My mother went back to work and then Leigh and I cooked during the week.. For most things that I learned to cook, if somebody showed me how, it was my father.
roasted potatoes.and you'll have a full meal.. Read on for Justin's method and tips, and follow along with the video above.. First, Season.
Grab your bone-in pork chops and sprinkle kosher salt and freshly ground black pepper all over them, ensuring each side is covered.Justin grabs his tongs to make the process easier, using them to press the sides of the pork chops into the salt and pepper left over on the plate or baking sheet underneath.. Once seasoned, let the pork chops sit at room temperature for 30 minutes.. Cook the Pork Chops.cast-iron skillet.
over medium-high, and then, add in the oil.Justin notes that you can use canola oil or vegetable oil—basically, any oil that has a neutral flavor and high smoke point.
Use tongs to place the pork chops in the pan and turn them occasionally, cooking for 10 to 14 minutes.
(Be sure to sear the sides of the chops, too.)"Cook like you're going to win Best New Chef!"
Shook would cry to the kitchen staff.Even after they won, the award remained a motivator.
"I felt a huge amount of pressure, in a weird way," says Dotolo, "because I knew what it meant for all the classes before us, and what it meant for the restaurant.It was a good pressure.".